Borojoa patinoi Borojo Borojo Borojo
Borojoa sorbilis



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Borojo: Uses and applications

The Borojo fruit is highly energetic, with a high protein content. Borojo has essential amino acids for the body and its phosphorous content is surprising.

The ripe Borojo fruit has exceptional properties for the food and health market. It has demonstrated to be very good for:

Bronchial afflictions
providing protein in vegetarian diets

sugar equilibrium in the blood
desnutrition
increasing sexual potency

Borojo is used for consumption under the following forms: Juice, jelly, sauce, and as a mixer of alcoholic beverages.


Borojo composition

Composition
(per 100g fruit)

Unit

Patiņo
(1950)

Romero
(1961)

Villalobos
(1978)

Water

g

- -

64.7

55

to

69

PH

 

- -

- -

2.8

to

3

Energy Value

cal

- -

93

0

to

- -

Carbohydrates

g

24.7

24.7

23

to

32

Total Sugars

g

- -

- -

4.2

to

7.8

Reproductive Sugars

g

- -

- -

2

to

6

Fiber

g

- -

8.3

10

to

15

Ash

g

- -

1.2

0.8

to

1.2

Proteins

g

1.06

1.1

0.8

to

1.3

Oils

g

0.02

0

0.7

to

1

Calcium

mg

23

25

   

- -

Phosphor

mg

40

160

   

- -

Iron

mg

0.16

1.5

   

- -

Thiamin

mg

25 range

0.3

   

- -

Riboflavin

mg

76 range

0.12

   

- -

Niacin

mg

- -

2.3

   

- -

Ascorbic Acid

mg

- -

3

   

- -

Vitamin C

mg

3

3.1

   

- -

Soluble Solids

to 2 ēC

- -

- -

29

to

41

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Earthly Products Inc.